Another Kitchen Friend

I have another kitchen friend that is a little shyer than Rosey, but she is just as sweet.  Maybe even sweeter because I use her for almost all of my baking.  Why don't we just name her -- Sugar.While I don't have an exact picture of her, this is very close to what she looks like.

She's this lovely gray color.

She can mix and whirl.

Beat and whip

and

in general help me make up the best baked goods.

She and I have a few favorites:

• cookies of any sort
• brownies
• cake batter
• bread dough if I only want to make 1 or 2 loaves

Now can you see why sugar is an appropriate name?