Monday, March 1, 2010

Monday Menu -- March 1

My meals are a little more sporadically planned this week.  I'm expecting a crazy work week, crazy school week, and in general a crazy life.

Breakfasts in no particular order:
oatmeal, cream of wheat, biscuits with jam, pancakes, grits, fruit, french toast

Lunches in no particular order:
veggie soup, leftovers from suppers, slaw, corn and bean salad

Suppers in order:
1.  Monday -- supper at Mama's house for my brother's birthday party
2.  Tuesday -- lentil tacos
3. Wednesday -- black bean chili
4.  Thursday -- rolled oat burgers, fries, wheat buns and fruit
5.  Friday -- crockpot spaghetti sauce, noodles, peach slices, garlic bread
6.  Saturday -- fried rice,
7.  Sunday -- Susan's black beans, rice, fruit salad

I should say that given how the week may be, this menu is subject to be rearranged or changed at a moment's

Go over to Organizing Junkie to see more great menu plans.


  1. Here are the lentil tacos I love to consume. Actually, I just add some taco seasoning and wha la! Can't believe what a great meat alternative it is for tacos. Or I like to make potato tacos too. (I must be hungry. It sounds so tasty right now).

    gonna check out that crockpot spaghetti sauce. I am even thinking of making some vegan bolognese in the crockpot. But I don't like to use that TVP stuff. Maybe I will replace with mushrooms.

    Thank you for visiting and leaving some great inspiration for me on my 21-Day Vegan Kickstart. :D

  2. Sounds great! Nice and filling for winter chilliness, lots of protein and fiber - what a lovely menu!

    You really have it tough with your shopping situation! I admire your fortitude in figuring out a way to live vegan without the kind of Whole Foods (or food coop, in my case) type of support most folks have!


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